Oceana found this latest example of fish fraud everywhere it looked, though Chicago wasn’t as bad as some places, with 38 percent of the samples improperly labeled. By comparison, it found 48 percent of salmon mislabeled in Virginia, 45 percent in Washington and 37 percent in New York.Restaurants were the worst, misleading diners about the salmon they ordered 67 percent of the time, compared to 20 percent of the time at grocery stores, according to Oceana, an advocacy organization that previously found fraud in retail marketing of other fish, shrimp and crab cakes.The testing was done out of season. Wild salmon isgenerally in season from May through September.

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My two friends I was dining with both got pizzas that I gladly took a bite off. One was a white pizza that was topped with garlic butter sauce, feta, red onion, garlic, tomatoes, provolone and mozzarella. The other, called The Vespucci, had basil pesto, roasted red peppers, mushrooms, garlic and mozzarella..

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